Menu | Terra Nostra Tapas and Wine


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Sample Menu

Our menu changes daily. Below is a typical menu (from December 14, 2005). Items in bold are examples of daily specials. Other items are fixtures on the menu and usually available every day. All dishes are small portions in the Spanish tapas bar tradition.

*Veal Osso Bucco*	*7.50*	Click on images below for larger pictures of select dishes: (pictured dishes not necessarily available every day)
*Seared Sea Bass with Pickled Ginger*	*9.50*
*Home Made Paté de Foie Gras*	*11.50*
*Elk Sausage*	*5.50*
*Mountain Trout with Lemon Butter Sauce*	*7.50*
*Chicken Lobster Quesadilla*	*5.50*
*Coffee Cumin Marinated Buffalo Strip*	*9.50*
*Marinated Beef Tips*	*6.50*
*Black Bean Quesadilla*	*5.00*
*Fried Shrimp*	*6.50*
*Garlic Pepper Crusted Tilapia with Fresh Tomato Salsa*	*7.50*
*Norwegian Smoked Salmon With Asparagus*	*7.50*
*Cedar Planked Salmon*	*7.50*
*Andouille Crawfish Ravioli with three Sauces*	*5.00*
Lobster Tail au Court Bouillion with Tabasco Garlic Butter	6.50
Wild Mushroom Ravioli with Alfredo Sauce	5.50
Mozzarella Bruschetta	3.00
Stuffed Avocado with Baby Shrimp Salad	7.50
Blue Fin Tuna au Poivre	5.50
Rosemary Marinated New Zealand Lamb Rack	13.95
Empanada Chilena	6.50
Lobster Bisque	6.50
Shrimp Diablo	6.95
Escargot Bourguignonne	6.50
Cajun Crawfish with Remoulades	6.50
Surf and Turf	9.50
Crab Springroll	7.50
Blackened Pork Tenderloin	7.00
Chef's Salad	10.50
Coconut Shrimp and Scallops	8.50
Cheese Plate	7.50
Kiwi Mussels in a Saffron Cream Sauce	7.50
Filet Mignon with Wild Mushroom Sauce	13.50
Paella Valenciana	6.90
Portabella Vegetable Tower	5.50
Smoked Gouda Ravioli with Ratatouille	5.50
Greek Salad Tapa	4.25
Camembert en Croute for Two	13.50
Blue Puffs	3.00